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Tasty Irish Whiskey Glazed Salmon recipe

Tasty Irish Whiskey Glazed Salmon recipe

     In honor of Saint Patrick's Day, we're celebrating with this simple, tasty Irish Whiskey Glazed Salmon recipe. This delish dish is best paired with mashed potatoes and a vegetable of your choice. 

      Pro-tip: Enjoy a Guinness while cooking!

       Ingredients:

  • 2 lbs. Oshēn Salmon filets
  • 1/4 cup diced garlic
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 cup Irish whiskey
  • 2 tbsp. butter
  • 1 cup heavy cream
  • 1/4 cup parsley for garnish
  • Matches

 

Preparation:

STEP 1: In a large pan, melt the butter on medium-high heat. Once melted, add the salmon face down to the pan and add diced garlic.

STEP 2: Cook the salmon for 3-4 minutes or until slightly browned. Next, flip the salmon to the skin-side down and pour the whiskey while carefully lighting a long match.

STEP 3:  Once the whiskey flame has gone out, turn off the heat and push the salmon and garlic to one side of the pan.

STEP 4: Add the heavy cream and whisk vigorously to incorporate the whiskey. Turn the heat back to medium-high and continue cooking the salmon until opaque. Ladle the sauce over the salmon as it finishes.

STEP 5: Remove the salmon from the pan and plate. Turn the sauce up to high to reduce for 1-2 minutes. Remove the sauce from the heat and let it sit for one minute to thicken. Pour the sauce over the salmon and serve immediately. Pair with mashed potatoes and a vegetable of your choice. 

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