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Sweet Honey Salmon with Roasted Sweet Potato

Sweet Honey Salmon with Roasted Sweet Potato

Meal Type

Main Course

Cooking Time

Less than an hour

Yields

2 people

Ingredients

  • 4-6 fillets of Oshēn Salmon

  • 4-5 sweet potatoes

  • 2 Tbsp. honey

  • 1 lemon

  • 1 Tbsp. avocado oil or extra virgin olive oil

  • 3 Tbsp. garlic, chopped

  • 1 Tbsp. Dijon mustard

  • 1 Tbsp. Dijon mustard

Preparation

There’s nothing quite like a plate of sweet salmon — especially when it’s cooked perfectly. The first step is sourcing the freshest fish. Once you have the right salmon, you’ll be well on your way to creating a delicious dish. In this case, you only need a few more ingredients to whip this together in no time.

Lucky for you, this recipe for Sweet Honey Salmon with Roasted Sweet Potato is a serious crowd-pleaser. Calling for less than an hour of cook time here’s everything you need to know to recreate it at home.

 

Sweet Honey Salmon with Roasted Sweet Potato

STEP 1

Preheat oven to 400 degrees. Brush two baking sheets with oil.

STEP 2

As you prepare the salmon mixture, put 5 sliced sweet potatoes on the sheet and place in the oven for 45 minutes. Season lightly with salt and pepper.

STEP 3

In a bowl, combine lemon juice, honey, garlic, mustard, remaining oil, and salt.

STEP 4

Marinate salmon in the mixture. Make sure to spread evenly. Then place on a second baking sheet and bake until the center is flaky and light pink. Once both are cooked, serve and enjoy.

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