Ingredients
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4-6 fillets of Oshēn Salmon
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4-5 sweet potatoes
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2 Tbsp. honey
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1 lemon
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1 Tbsp. avocado oil or extra virgin olive oil
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3 Tbsp. garlic, chopped
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1 Tbsp. Dijon mustard
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1 Tbsp. Dijon mustard
Preparation
There’s nothing quite like a plate of sweet salmon — especially when it’s cooked perfectly. The first step is sourcing the freshest fish. Once you have the right salmon, you’ll be well on your way to creating a delicious dish. In this case, you only need a few more ingredients to whip this together in no time.
Lucky for you, this recipe for Sweet Honey Salmon with Roasted Sweet Potato is a serious crowd-pleaser. Calling for less than an hour of cook time here’s everything you need to know to recreate it at home.
Sweet Honey Salmon with Roasted Sweet Potato
STEP 1
Preheat oven to 400 degrees. Brush two baking sheets with oil.
STEP 2
As you prepare the salmon mixture, put 5 sliced sweet potatoes on the sheet and place in the oven for 45 minutes. Season lightly with salt and pepper.
STEP 3
In a bowl, combine lemon juice, honey, garlic, mustard, remaining oil, and salt.
STEP 4
Marinate salmon in the mixture. Make sure to spread evenly. Then place on a second baking sheet and bake until the center is flaky and light pink. Once both are cooked, serve and enjoy.
