Smoky Honey Habanero Salmon Ciabatta with Hot Honey Aioli

Looking for that sweet and spicy combo? Look no further. 

We partnered with Spiceology to create the ultimate spicy, smokey, sweet dish. Introducing the Smoky Honey Habanero Salmon Ciabatta with Hot Honey Aioli

 Meal Type: Lunch or Dinner

Cooking Time: 35 Minutes

Yields: 2 portions

Ingredients:

1lb. Oshēn Salmon fillets cut into ⅓ lb portions

• 3 ciabatta rolls
• 3 tbsp. + 1.5 tbsp. Spiceology’s Smoky Honey Habanero blend
• 1/2 cup mayo
• ¼ cup honey
• 1 tbsp. hot sauce
• 2 cloves garlic, minced
• Juice and zest of 1/2 lemon
• 1 tomato, sliced
• Arugula

Preparation:

STEP 1: Season fish with 1 tbsp. of honey habanero seasoning for each portion.

STEP 2: Grill for 2-3 minutes per side.

STEP 3: While the fish is cooking, make aioli. Whisk mayo, honey, hot sauce, garlic, lemon, and remaining seasoning.

STEP 4: Once the fish is done, let rest and grill your rolls.