Meal TypeMain Course
Cooking TimeLess than 30 minutes (after curing)
3 Oshēn Salmon fillets
2 ripe avocados
1 green lime
Toasted sesame seeds
Just in time for the summer months, impress your friends and family with a homemade salmon tartare with avocado and toasted sesame.
Not sure how to cure salmon at home? Create a curing mix by combining equal parts sea salt and sugar in a bowl. Make sure the blend is large enough to fully cover the salmon fillets. Add the salmon into a shallow dish, with the curing mix, and place in the fridge for up to 24 hours.
Once the salmon is cured, gather the below ingredients, and get started.
Salmon Tartare with Avocado & Toasted Sesame
Slice salmon into small, bite-sized cubes. Chop the avocado into thin slices.
Rinse and chop chives. Mix chives with chopped salmon and avocado.
Sprinkle with lemon, lime, and olive oil. Add some salt and pepper. Then keep cool for three hours.
Garnish tartare with toasted sesame seeds. Mold salmon into a pastry ring, and place on plates. Carefully remove the circle and serve immediately.