Salmon Caesar Salad
Featuring succulent, tender Oshēn Salmon fillets that have been expertly grilled to perfection, this salad is the ultimate way to enjoy a lighter meal without sacrificing flavor.
The Oshēn Salmon pairs beautifully with the crisp, fresh romaine lettuce and classic Caesar dressing. Topped with a sprinkle of parmesan cheese and crunchy croutons, this salad is a harmonious blend of textures and flavors. Whether you're following a diet lower in carbs or simply looking for a delicious and nutritious meal, this Salmon Caesar Salad recipe is sure to
surprise you. It's a dish that's easy to prepare, yet impressively elegant and flavorful, showcasing the natural beauty and goodness of fresh, wholesome ingredients.
Meal Type: Appetizer or side
Cooking Time: 15 Minutes
Yields: 2-4 portions
½ lb. Oshēn Salmon fillets, skin on
1 tablespoon olive oil
1 small head of Romaine lettuce, chopped
1/4 cup Caesar dressing
1/4 cup grated Parmesan cheese or Grana Padano
1/4 cup croutons
Salt to taste
Pepper to taste
Lemon wedges, for serving
1. Season the Salmon fillets with salt and pepper on both sides.
2. Heat the olive oil in a nonstick pan over medium heat.
3. Add the Salmon fillets and cook for around 3 minutes on each side, or until they are cooked through and flaky.
4. Remove the Salmon from the pan and set it aside to cool.
5. In a large mixing bowl, add the chopped Romaine lettuce, Caesar dressing, and Parmesan cheese. Toss well to combine.
6. Divide the salad mixture between two plates or salad bowls.
7. Once the Salmon has cooled slightly, use a fork to break it into bite-sized pieces.
8. Arrange the Salmon on top of the salad.
9. Top the salad with croutons.
10. Serve with lemon wedges on the side.
11. Enjoy your Salmon Caesar Salad right away!