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Hot Pepper Honey Baked Salmon and Asian-Inspired Cole Slaw

Hot Pepper Honey Baked Salmon and Asian-Inspired Cole Slaw

Meal Type

Entree

Cooking Time

45 minutes

Yields

4 People

Ingredients

Salmon

  • 4 six-ounce Oshēn Salmon fillets

  • 2 Tbsp. Gochujang hot pepper paste

  • ½ cup honey

  • ½ cup black and white sesame seeds

  • Fresh Thai basil leaves for garnish

Asian-Inspired Cole Slaw:

  • 3 cups shredded green cabbage

  • 2 cups shredded red cabbage

  • 1 deseeded red bell pepper, diced

  • 2 cups shredded carrots

  • ¼ cup Thai basil, chopped

  • ½ cup scallions, chopped

  • 2 Tbsp. sesame seeds

Dressing:

  • ½ cup rice wine vinegar

  • 1 Tbsp. soy sauce

  • 1 Tbsp. ginger paste

  • 1 tsp. grated lemongrass

  • 1 Tbsp. chili garlic sauce

  • 1 cup sesame seed oil

Preparation

Perfect for spring, South Florida chef Dana Manz’s Hot Pepper Honey Baked Salmon and Asian-Inspired Cole Slaw is light, tangy, and refreshing. Though this recipe requires a bit more preparation than others, trust us when we say it’ll be worth it once it ends up on your plate.

 

Hot Pepper Honey Baked Salmon and Asian-Inspired Cole Slaw

Step 1

Pre-heat oven to 350 degrees. Mix hot pepper paste with honey. Coat salmon fillets with mixture and top with sesame seeds. Bake on a parchment-lined tray for 12-15 minutes

Step 2

Combine all dressing ingredients except the sesame oil. Slowly whisk in sesame oil to dressing ingredients. Set aside. Combine all veggies into a bowl and add dressing. Chill.

Step 3

Plate baked salmon fillets under the broiler with coleslaw. Garnish with fresh Thai basil leaves. Enjoy!

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