Cooking TimeLess than 30 minutes
2 salmon fillets, cut into 1 inch cubes
Salt and black pepper to taste
1 grapefruit, cut into segments
2 tbsp. olive oil
1 sprig fresh thyme
Juice of 1 lime
On the menu is chef Stefan Spath’s Grilled Salmon Skewers with Lemon.
“My main inspiration for this dish comes from the local Caribbean flavors and spices of the island,” he says. “I enjoy fusing these with quality international ingredients whilst keeping a close eye on trendy and fresh dishes.”
The chef, who oversees operations at The Couples Resorts in Jamaica, is all about using the freshest possible ingredients when cooking at his restaurants or in his home.
Ready to start cooking?
All you need is a quick visit to your local farmer’s market or supermarket to pick up everything you’ll need to whip his recipe together.
Skewer salmon cubes and grapefruit on two wooden skewers. Season with salt and pepper.
Add lime juice and chopped thyme and allow to marinate in the fridge for about 30 minutes.
Brush with olive oil and grill for three minutes.