Grilled Honey Lime Salmon is a perfect combination of sweet and tangy flavors. The honey and lime glaze adds a delightful, caramelized crust to the salmon, while the fresh cilantro adds a pop of freshness. When grilling you can experiment with wooden planks, wood chips, and herb sprigs to infuse different flavors into your salmon - have fun with it!
Serves 4
Ingredients:
● 4 salmon filets (6-8 oz each)
● 2 tablespoons honey
● 2 tablespoons lime juice
● 1 teaspoon lime zest
● 2 cloves garlic, minced
● Salt and pepper to taste
● Fresh cilantro, chopped (for garnish)
Instructions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the honey, lime juice, lime zest, minced garlic, salt, and pepper.
3. Brush the salmon filets with the honey lime mixture, ensuring filets are well coated.
4. Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
5. Remove the salmon from the grill and garnish with fresh cilantro before serving.