Cooking Time30 Minutes
Salmon & Cranberry Ingredients
1 lb. fresh Oshēn Salmon
4 tablespoons of olive oil
6 cloves of garlic
1 teaspoon of salt
¼ teaspoon of pepper
2 tablespoons minced shallots
2 cups fresh cranberries
2 tablespoons sugar
1 tablespoon white wine vinegar
½ cup water
Your choice of rosemary and thyme seasoning
This holiday season, we're pushing tradition aside by serving our favorite fish instead.
Savor the best of fall and winter flavors in one scrumptious dish: our recipe for cranberry salmon with spices — which is delicately garnished with sweet cranberry chutney and spiced with rosemary and thyme. Even better, this dish is as simple as it is delicious, meaning you'll have no problem preparing it in minutes. In fact, all it takes is 6 easy steps.
The key here is ensuring you source the highest-quality fish you can find. Consider ordering our sustainably sourced salmon, which can be delivered straight to your door. Don't forget: The better the ingredients, the best the recipe will taste.
As for what to serve alongside this salmon, consider your choice of emerald-green vegetables, from broccolini to green beans, as well as a hearty portion of quinoa or sweet potato.
Easy, Festive Cranberry Salmon with Spices
Heat olive oil in a saucepan over medium heat. Pre-heat oven to 400 degrees.
Line a baking sheet with parchment paper. Place the salmon on the sheet, and coat with a thin layer of olive oil. Then evenly sprinkle a dash of salt and pepper, plus rosemary and thyme. Then place cloves of garlic on top and around salmon. Rub garlic on salmon for enhanced flavor.
With the oven on 400 degrees, cook the salmon for about 10-15 minutes or until flaky.
As the salmon is baking, continue to heat olive oil in a saucepan over medium heat. Add the shallots and squeeze juice from the orange. Then add cranberries, sugar, white wine vinegar, and water. Stir gently.
Increase stove heat to high, and stir until cranberries pop, creating a sauce. Total cook time for sauce generally takes about 10-15 minutes. Remove from heat and set aside.
Remove salmon from oven, and drizzle cranberry sauce on top. Add a dash of extra rosemary and thyme seasoning, if desired. Enjoy immediately while hot!