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Easy, 3-Step Grilled Lemon Salmon

Easy, 3-Step Grilled Lemon Salmon

Meal Type

Main Course

Cooking Time

15 minutes (plus, 30 minutes of prep)

Yields

2 People

Ingredients

  • 2 Oshēn Salmon fillets

  • 2 tbsp. olive oil

  • 1 sprig fresh thyme

  • 1 lime, juiced

  • Salt and black pepper to taste

Preparation

No time to cook? Check out this three-step (yes, three!) grilled lemon salmon recipe. Seriously, it doesn’t get easier than this. You don’t have to be a kitchen expert to put this one together—all you need is less than half a dozen ingredients and less than 15 minutes of cook time.

If you’re feeling fancy, consider throwing your salmon on the grill. If not, a saucepan or grill pan will do the trick. Bon appétit!

Easy, 3-Step Grilled Lemon Salmon

Step 1

Add lime juice and chopped thyme into a bowl, and place salmon fillets inside. Make sure to evenly spread the marinade throughout the fish. Place in refrigerator for 30 minutes prior to cooking.

Step 2

Once the salmon is marinated, heat olive oil on high in a heavy saucepan or grill pan. If you have an outdoor grill, now is the time to turn it on.

Step 3

Once sizzling, add salmon fillets skin-side up and grill until cooked through. Flip onto the other side for two to three minutes, before turning back. When the fish flakes easily and has a golden-brown crust, you’ll know it’s ready.

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