Ingredients
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2 Oshēn Salmon fillets
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2 tbsp. olive oil
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1 sprig fresh thyme
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1 lime, juiced
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Salt and black pepper to taste
Preparation
No time to cook? Check out this three-step (yes, three!) grilled lemon salmon recipe. Seriously, it doesn’t get easier than this. You don’t have to be a kitchen expert to put this one together—all you need is less than half a dozen ingredients and less than 15 minutes of cook time.
If you’re feeling fancy, consider throwing your salmon on the grill. If not, a saucepan or grill pan will do the trick. Bon appétit!
Easy, 3-Step Grilled Lemon Salmon
Step 1
Add lime juice and chopped thyme into a bowl, and place salmon fillets inside. Make sure to evenly spread the marinade throughout the fish. Place in refrigerator for 30 minutes prior to cooking.
Step 2
Once the salmon is marinated, heat olive oil on high in a heavy saucepan or grill pan. If you have an outdoor grill, now is the time to turn it on.
Step 3
Once sizzling, add salmon fillets skin-side up and grill until cooked through. Flip onto the other side for two to three minutes, before turning back. When the fish flakes easily and has a golden-brown crust, you’ll know it’s ready.
