Meal TypeMain Course
Cooking Time15 minutes (plus, 30 minutes of prep)
2 Oshēn Salmon fillets
2 tbsp. olive oil
1 sprig fresh thyme
1 lime, juiced
Salt and black pepper to taste
No time to cook? Check out this three-step (yes, three!) grilled lemon salmon recipe. Seriously, it doesn’t get easier than this. You don’t have to be a kitchen expert to put this one together—all you need is less than half a dozen ingredients and less than 15 minutes of cook time.
If you’re feeling fancy, consider throwing your salmon on the grill. If not, a saucepan or grill pan will do the trick. Bon appétit!
Easy, 3-Step Grilled Lemon Salmon
Add lime juice and chopped thyme into a bowl, and place salmon fillets inside. Make sure to evenly spread the marinade throughout the fish. Place in refrigerator for 30 minutes prior to cooking.
Once the salmon is marinated, heat olive oil on high in a heavy saucepan or grill pan. If you have an outdoor grill, now is the time to turn it on.
Once sizzling, add salmon fillets skin-side up and grill until cooked through. Flip onto the other side for two to three minutes, before turning back. When the fish flakes easily and has a golden-brown crust, you’ll know it’s ready.