This Dijon Salmon Salad recipe is an excellent choice for lunch or dinner. Packed with sustainably-sourced Oshēn Salmon, and bold flavors. The Oshēn Salmon is brushed with a mixture of Dijon mustard, honey, and olive oil, which gives it a tangy and slightly sweet taste.
The salad itself is full of fresh greens, crunchy red onion, creamy avocado, and salty feta cheese, all tossed with a mix of fresh herbs for a burst of flavor in every bite. This recipe is easy to customize too - feel free to swap in your favorite salad ingredients or adjust the seasoning to suit your tastes.
Meal Type: Lunch or Dinner
Cooking Time: 25 Minutes
Yields: 2 portions
Ingredients:
For the Salmon
½ lb. Oshēn Salmon fillets, skin on
2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon olive oil
Salt to taste
Pepper to taste
For the salad
4 cups mixed greens
1/2 red onion, thinly sliced
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 cup crumbled feta cheese
1/4 cup fresh parsley
2 tablespoons olive oil
1 tablespoon freshly squeezed lemon juice
Salt to taste
Pepper to taste
Preparation:
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the Dijon mustard, honey, olive oil, salt, and pepper. Brush the mixture over the Salmon fillets.
3. Place the Salmon fillets on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the Salmon is lightly cooked.
4. While the Salmon is in the oven, prepare the salad base. In a large mixing bowl, combine the mixed greens, red onion, cherry tomatoes, cucumber, feta cheese, and parsley.
5. In a separate mixing bowl, whisk together the extra-virgin olive oil, lemon juice, salt, and pepper.
6. Once the Salmon is cooked, divide the salad between two plates and top each plate with a Salmon fillet. Drizzle the dressing over the salad and serve immediately.