Cooking TimeLess than 30 minutes
2-4 fresh salmon fillets
1 tsp. sea salt
Extra virgin olive oil
2 cups baby heirloom tomatoes
1 bunch fresh thyme
1 cup shallots
1/4 cup garlic
1/2 cup rosemary
A bed of baby heirloom tomatoes, with fresh thyme, lemon slices, and a light coating of extra virgin olive oil—that's the secret to this delectable salmon recipe.
Requiring four easy steps and a handful of ingredients—all of which you can pick up at your neighborhood grocery store or farmer’s market—our Tomato, Lemon and Thyme Salmon is a great addition to any table spread, be it for a casual weeknight dinner or a holiday-style feast.
As an added bonus, this recipe offers a beautiful presentation—all the more reason to serve it at your next gathering of friends and family.
Pro Tip: Once the fresh Oshēn Salmon is prepared, crack open a bottle of Pouilly-Fumé, a dry sauvignon blanc, which pairs nicely with the vibrancy of the fish.
4-Step Tomato, Lemon and Thyme Salmon
Pre-heat the oven to 400 degrees. Line a baking sheet with foil or parchment paper. Place the fresh salmon on top, and coat evenly with olive oil and seat salt. Put inside oven and set a timer for 12-15 minutes.
Meanwhile, place a medium-sized pan on high heat on the stovetop. Put baby heirloom tomatoes with 2 tbsp. extra virgin olive oil, shallots, fresh thyme, rosemary, and garlic.
As soon as the tomato skin starts to break, add olives. Stir gently. Then check on salmon. Remove from oven when meat is lightly flaky and juicy.
To plate, layer the sauce at the bottom of a dish and place one salmon fillet on top. Enjoy!
Don't forget to order our flavorful Oshēn Salmon to prepare this recipe.