Ingredients
Ingredients
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2-4 fresh salmon fillets
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1 tsp. sea salt
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Extra virgin olive oil
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2 cups baby heirloom tomatoes
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1 bunch fresh thyme
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1 cup shallots
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1/4 cup garlic
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1/2 cup rosemary
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Gaeta olives
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Lemon wedges
Preparation
A bed of baby heirloom tomatoes, with fresh thyme, lemon slices, and a light coating of extra virgin olive oil—that's the secret to this delectable salmon recipe.
Requiring four easy steps and a handful of ingredients—all of which you can pick up at your neighborhood grocery store or farmer’s market—our Tomato, Lemon and Thyme Salmon is a great addition to any table spread, be it for a casual weeknight dinner or a holiday-style feast.
As an added bonus, this recipe offers a beautiful presentation—all the more reason to serve it at your next gathering of friends and family.
Pro Tip: Once the fresh Oshēn Salmon is prepared, crack open a bottle of Pouilly-Fumé, a dry sauvignon blanc, which pairs nicely with the vibrancy of the fish.
4-Step Tomato, Lemon and Thyme Salmon
Step 1
Pre-heat the oven to 400 degrees. Line a baking sheet with foil or parchment paper. Place the fresh salmon on top, and coat evenly with olive oil and seat salt. Put inside oven and set a timer for 12-15 minutes.
Step 2
Meanwhile, place a medium-sized pan on high heat on the stovetop. Put baby heirloom tomatoes with 2 tbsp. extra virgin olive oil, shallots, fresh thyme, rosemary, and garlic.
Step 3
As soon as the tomato skin starts to break, add olives. Stir gently. Then check on salmon. Remove from oven when meat is lightly flaky and juicy.
Step 4
To plate, layer the sauce at the bottom of a dish and place one salmon fillet on top. Enjoy!
Don't forget to order our flavorful Oshēn Salmon to prepare this recipe.
