Ingredients
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1 lb. fresh Oshēn Salmon
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1 Tbsp. extra virgin olive oil
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1 lemon
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1 Tbsp. cilantro, chopped
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1 Tbsp. garlic, chopped
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Salt and pepper for taste
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3 cups brown rice
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Tomatoes, sliced
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Avocado, cubed
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Raw onion, sliced
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1 cup lettuce, chopped
Preparation
Have you grown tired of your go-to salmon recipes? Taste the rainbow with this Fiesta Salmon Bowl, which can be quickly whipped together in half an hour.
Perfect for lunch or dinner, this fun and tasty bowl idea include a bounty of fresh vegetables and even fresher salmon — that is, if you order your fish from Oshēn. Feel free to swap out our veggie suggestions with some of your favorites, too.
30-Minute Fiesta Salmon Bowl Recipe
Step 1
Place salmon on a baking sheet and pre-heat the oven to 350 degrees. Squeeze lemon on the salmon with salt and pepper to taste and a dash of olive oil. Sprinkle chopped garlic and cilantro on salmon, and place in the oven for 15-20 minutes.
Step 2
Remove salmon from oven and let cool. Slice into bite-size pieces.
Step 3
In a bowl, combine warm brown rice with sliced tomatoes, avocado, raw onion, lettuce, and any other vegetables of your choice. Add salmon on top and include remaining cilantro. Mix and enjoy!
