Dive into a delicious and nutritious dish with this Garlic Baked Salmon Meatball recipe!
Serve with pasta, rice, or vegetables for a simple weeknight meal.
- 2 lbs. Oshēn Salmon filets, sliced into chunks
- 1 egg, lightly beaten
- 1 tbsp. Greek yogurt
- 1 tbsp. garlic, minced
- Olive oil or cooking spray
- 1 scallion, sliced thinly
- 3 tbsp. panko Italian breadcrumbs
STEP 1: Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
STEP 2: In a food processor, combine salmon chunks, breadcrumbs, egg, scallions, yogurt, and garlic. Pulse until mixed together.
STEP 3: Spoon the mixture into evenly sized balls and place them on the baking sheet. Lightly coat the balls with cooking spray. Bake for about 20 minutes or until golden, rotating about halfway through.
STEP 4: Serve with vegetables or rice. Enjoy!